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Spinach grows quickly and easily in cool, well-draining soil. Depending on the variety, you can harvest spinach leaves as soon as they're large enough to eat. Leave the growing point intact, and the plant will grow more leafy goodness until it becomes too warm or goes to seed.Before planting, prime the seeds by soaking them in water for one or two days. This will help them germinate more reliably.FertilizeSpinach? requires well-draining soil. Before planting, amend the soil with a nitrogen-rich organic fertilizer such as fish emulsion or well-decomposed manure. Use a 7-6-9 fertilizer mix to get the best results. It is also possible to side dress with organic fertilizers throughout the growing season.Water spinach regularly, providing 1-2 inches of moisture per week. Frequently watering keeps the soil evenly moist and prevents leaf toughening from moisture stress. A layer of mulch helps conserve soil moisture and reduces weed growth.Temperatures in the 50-65 degree F range are optimal for growing Spinach. Light frosts do not harm the plants, but hot temperatures will cause it to bolt quickly and produce bitter leaves. Thinning the seedlings or transplants to 3-4 true leaves helps to promote a healthy plant and reduce weed pressure. Adding a layer of organic mulch will help to keep the soil cool and reduce weed competition. Proper spacing of the plants will also improve crop quality.WateringSpinach? plants need plenty of moisture but dislike being soggy. Water often enough to keep soil evenly moist and avoid dryness, which triggers the plants to bolt (send up a tall central stem to produce seed). Water spinach directly in the ground instead of spreading mulch, because it can be prone to fungal diseases. A few days to a week before planting, work compost and slow-release, high-nitrogen fertilizer into the soil for a healthy start.Whether you grow the seeds indoors or outdoors, they need to be planted in loamy, organically rich, well-draining soil with a neutral pH. If the seeds don't germinate right away, it could mean the soil is too warm or wet, or they're too old and no longer viable. A good soil test will reveal the problem. If you have a greenhouse, a cold frame or a shade cloth, use it to protect the plants from intense heat during the hottest parts of the day.Soil PreparationSpinach? prefers rich, well-draining soil. Work plenty of compost and organic matter into the planting bed before sowing the seeds. Remove https://eurodita.com/ar/partners-program/ and other large debris.Seeds can be planted in the early spring or fall, depending on climate. A few weeks after sowing, thin the seedlings to 6 inches apart. Mulching helps conserve moisture and deters weeds. Water spinach regularly, supplying 1-2 inches of water per week. Constant moisture encourages leaf growth and delays bolting.Pests and diseases that can affect spinach include rust, mildew, and mosaic virus. Neem oil and Bacillus thuringiensis can be used as natural pesticides.Sowing spinach seeds can be done in the fall or spring. If growing in the fall, a cold frame can help protect the young plants from frost. If sowing in the spring, plant in a sunny location with good soil drainage. Cover the seeds with a light layer of seed starting soil or sifted, small particle soil.PlantingSpinach? grows quickly and is one of the first vegetables to be ready for harvest in the spring. Space plants 12 to 18 inches apart in well-drained garden soil rich in organic matter, and ideally with a pH of 6-6.5. A layer of mulch helps maintain soil moisture and suppress weeds.To keep https://eurodita.com/ar/faq/ growing fast, feed the plants regularly with a liquid plant food that's high in nitrogen (follow product instructions). An organic nitrogen-rich fertilizer such as alfalfa meal or soybean meal is ideal.Watch for leaf-eating pests such as flea beetles, slugs and aphids, as well as diseases such as downy mildew. Hot weather and increasing day length can cause the plants to bolt, sending up flower stalks and going to seed, which makes the leaves bitter. To help prevent bolting, harvest the outer leaves as soon as they're large enough to eat, and pinch off any flowers or seeds that form. To prolong the growing season, grow spinach in a container.