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A roll substitute is an essential item for any cook, especially one who is trying to cut down on gluten consumption. While many recipes require a special pan or rolling pin, there are plenty of items around the kitchen that can be used instead. Some are more common than others, but all can help get the job done.A wine bottle is the perfect roll substitute, as it has the same cylinder shape and a thin neck that can be gripped. The best part is that it is made of non-porous glass, which means it's perfectly safe to use with food. Just be sure to use a full wine bottle and not an empty one, since the latter can shatter when pressed down on dough.Another easy roll substitute is a soda can. It has the same cylindrical shape as a traditional rolling pin and is also available in a variety of sizes. You can even find soda cans that are specifically designed to be used as rolling pins, which offer more accuracy than their flat counterparts.Alternatively, you can use a piece of stiff paper, such as the type used for printing or notebooks. This type of paper is also more durable than most others and offers a smoother burn. You can use these papers for any recipe that calls for a roll, but they are particularly useful when a rolling pin is unavailable.The most popular way to make rolls is with a sweet filling. Cinnamon rolls are a classic, but you can experiment with other ingredients as well. https://zedteam.co/ For example, try replacing the cinnamon with a spice such as cardamom for a twist on a breakfast favorite. Or, try a version that incorporates the flavors of carrot cake. Use a combination of shredded carrots, brown sugar, granulated white sugar, butter, vanilla, and chopped pecans to achieve the classic flavor of these dessert-inspired treats.Savory spreads can also be used in rolls, and the options are nearly limitless. Try savory varieties such as pimento cheese or pizza sauce. Alternatively, you can try spreading your dough with thicker spreads that won't immediately spill out of the rolls as they bake. Savory spins on these delicious rolls are a great choice for any holiday, such as Christmas morning.The icing on rolls is what really makes them stand out, and you can customize it in any number of ways. Use a different spice in the icing for a holiday-themed variation on classic cinnamon rolls or add chopped pecans for a nutty, fall-inspired take on this beloved dish. Adding a touch of citrus zest is a great option for any season and can be especially appealing for winter. These simple tweaks to the classic recipe can transform the rolls from an everyday meal into something truly special.