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The only on-site brewery in Palm Springs, Las Palmas Brewing is a sunlit, stylish nook that gives off cool coffee shop vibes. Its open design stretches to a front patio that welcomes streetside seating and a walled beer garden out back. Inside the taproom, about half a dozen beers rotate, including their own simple, clean, crisp-drinking Table Petite Farmhouse Ale and a bright, floral unfiltered IPA called Bloom.The company behind these brews dates back to 1924 when Castor Gomez Navarro opened the La Tropical brewery in Santa Cruz de Tenerife. When World War II broke out, he was forced to sell his brewery and the business was taken over by a group of local businessmen who founded the Sociedad Industrial Canaria (Sical). The company not only brewed beer but also produced coffee, chocolate and fishing, all under the trade name Tropical which is still in use today.In more recent times, Sical has been the main producer of beer in the Canary Islands. In 1994 the company merged with the Compania Cervecera de Canarias (CCC) to become the multinational AB InBev?. Today, it still owns the popular Dorada brand of beer in Santa Cruz and the more familiar Tropical on Gran Canaria.Aside from its own brews, the restaurant offers up an impressive selection of wines that are carefully paired with the menu's bites. Pop-up concepts like pizza, Cubans and savory crepes serve up the eats here while guests can also bring in takeout from their favorite restaurants to pair with the craft beers on offer.The desert beer tribe is tight-knit and friendly, with breweries often sharing staff, collaborating on new releases and cheering each other on during awards season. This is evident in the fact that the team at Joshua Tree Brewing is comprised of brewers from other area breweries, and it's no surprise that they've collaborated with their friends at Palm Springs Brewing Company on an Agua Fresca Belgian Saison made with tamarind puree. https://lacabanadelcervecero.com