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A roll substitute is an essential kitchen tool that can be used to flatten dough or batter. While rolling paper is ideal for this purpose, there are other items that can be used in a pinch to get the job done. https://zedteam.co/ These options are usually found in your home or pantry and can make a handy alternative to buying an expensive rolling pin.A cylindrical glass is a good choice for a roll substitute, as is a bowl or pitcher. Both are sturdy enough to hold the weight of a dough or batter, and can be easily cleaned after use. For the best results, dust the glass with flour to prevent the dough or batter from sticking. Alternatively, you can use a plastic cup that's been dipped in flour. While this method won't provide the same grip as a traditional rolling pin, it's quick and easy to use in a pinch.When you want to spice up your morning rolls, try a twist on the classic cinnamon roll. Swap out the cinnamon for the warming spice of cardamom to create a sophisticated morning treat. Alternatively, add a layer of orange marmalade to these breakfast rolls for a bright start to your day.For a fun and festive touch to your breakfast, replace the cinnamon with a sweet and fruity filling. Try channeling your inner kid by adding rainbow sprinkles to your sugary sweet rolls, or go for a rich and creamy chocolate filling using cream cheese, white sugar, vanilla extract, and sprinkles. A simple Nutella spread will also satisfy any chocolate-hazelnut cravings in the morning.After your rolls have been shaped and parbaked, they can be frozen for up to three months. To defrost them, let them thaw at room temperature before reheating in the oven. For the best texture and flavor, reheat them at 375degF until an instant-read thermometer inserted into the center of one roll reads about 190degF.If you're short on time, making and baking your own gluten free dinner rolls in advance is a great way to save the day. This recipe can be made in just a few minutes and is sure to have the whole family running to the table come dinnertime.Using corn husks as your rolling paper is a natural option that's also totally affordable. They're typically sold at the same places you can buy tamale wraps, and have the right amount of pliability to help you roll your next weed-infused edible or blunt. Be sure to toast the husks in an oven for half an hour before using, as this will help a lot of moisture evaporate. This is particularly helpful if your husks aren't pre-dried. This will also give them a slightly toasted flavor that adds to the overall experience.