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A rolling pin is a versatile tool that's helpful for a variety of culinary projects. You can use one to roll out dough or batter into a flat shape, and it's also often used for molding other shapes, like when baking tuile cookies. A rolling pin is also essential for slicing and shaping fondant cake decorations, so it's a handy tool to have on hand. If you don't have a rolling pin, there are several suitable substitutes for this kitchen item that can get the job done just as well.A cylindrical drinking glass is an excellent substitute for a rolling pin. Its straight sides and solid structure make it easy to roll dough and batter into a flat shape, and it can even be used to slice and shape fondant. Just be sure to dust the glass with flour to prevent the dough or batter from sticking. https://zedteam.co/ You can even substitute a plastic cup for this purpose, but it's not quite as sturdy and will have some limitations in terms of its ability to flatten dough or batter.Another excellent rolling paper substitute is book pages. Just be sure to avoid pages that are covered with a lot of ink, such as receipts and newspaper articles. Novels and textbooks usually have thin pages that can be rolled, as do old diaries and journals. The key is to find paper that's a bit stiffer so it doesn't tear when rolled up into a joint.You can also repurpose old rolls by making a sweet breakfast roll from them. Spread apple pie filling over enriched dough, like those found in our Apple Butter Cinnamon Rolls recipe, and you'll have a delicious breakfast treat to start your day. This is also a great way to enjoy leftovers from a recent trip to the apple orchard or an extra loaf of pumpkin bread that you don't think your family will finish before it spoils.If you want to prepare these gf dinner rolls ahead of time for a special occasion, parbake them and then freeze them. To do so, follow the recipe through the baking stage, but only bake them until they're puffed and have a light brown color to the outside. Then, allow them to fully cool before wrapping and freezing as instructed above. They'll stay fresh and tasty for at least a month when frozen this way.Rolling papers are available in a wide range of thicknesses and styles, and the type you choose depends on a few things. Thicker papers are typically easier to roll, while thinner papers burn faster and may taste a little harsher. In addition, some are made with a glue strip that must be removed before using.Hemp rolling papers are a natural alternative to wood pulp rolls, and they're also more eco-friendly. They're made from the fibers of the hemp plant, which is a sustainable and renewable resource that produces less carbon dioxide than the trees used to make traditional wood pulp rolling papers. Hemp is also more durable than a traditional rolling paper, which means that these papers can stand up to repeated use.