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Rolls are a very popular addition to any meal, but they don’t always need to be purchased in stores. https://zedteam.co/ If you aren’t equipped with a rolling pin or find yourself without one, there are many things that can be used as an alternative. Using these items can help you get the job done and make your rolls look beautiful!Some of the most common and useful rolling paper substitutes include bible pages, gum wrappers, and tissue paper. Hemp papers are also a great option since they offer a slow burn and don’t use wood pulp, making them more environmentally friendly than traditional rolling papers.Another great option for those in a pinch is a glass or plastic water bottle. The straight sides and flat top of the water bottle will perfectly flatten dough. It is important to remember, however, that a water bottle may not be as sturdy as a rolling pin and will break easily if pushed too hard.A reusable plastic water bottle can also double as a dowel for pounding out laminated dough and butter. It is a good idea to cover the dowel with plastic wrap before using it to prevent the wooden surface from touching the dough directly, which could result in a splinter or a piece of wood being left behind in the dough. Alternatively, you can also try using a PVC pipe. PVC pipes are usually very thick and are known for their ability to withstand a lot of pressure, so they will make an excellent rolling pin substitute.Many people use their hands to flatten the dough, and this can work just as well as a rolling pin. This method is a little more time-consuming, but it can be very effective when you are short on supplies. Just be sure to press the dough with your fingers evenly and not apply too much pressure in order to avoid getting a lopsided dough.Using a tortilla press can be another great way to flatten your dough. This is a kitchen tool that is often found in restaurants, but it is perfect for rolling out dough for homemade dinner rolls and other types of bread. It has straight, flat sides that can easily roll out a sheet of dough and even bake bread in the process.Another option is a frying pan or skillet. This can be very helpful if you are baking large amounts of food or cooking for a big group of people. Having an extra pan can make it much easier to spread out the dough into an even layer without spreading it too thinly. A frying pan or skillet is also a great place to put the dough when you are ready to cook it.If you don’t have any of the above rolling paper substitutes available, you can always use a piece of cardboard or another stiff item to flatten your dough. You can also freeze your dough before baking if you want to save some time. Just be sure to remove the dough from the freezer the night before you want to bake it and let it thaw in the refrigerator overnight.