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A roll substitute is an important item to have on hand when you need something for your rolling sessions. Luckily, there are plenty of items around the house that can be used for this purpose, including bible pages, gum wrappers, paper bags, tissue paper, and parchment paper. These paper items are a great choice for cannabis because they’re free of inks, dyes, and other harmful ingredients. They also burn slowly, meaning they can hold in a lot of marijuana and still last for a long time.Having a roll substitute will keep your baking game in tip-top shape when you don’t have a traditional rolling pin. However, you should know that these alternatives are not meant to replace your regular rolling pin. They will not be as sturdy or smooth, and they may leave behind marks on your dough.The best rolling pin substitute is a cylindrical glass that can be flattened by your hands or with a kitchen towel. You can use a pint glass, but it’s best to avoid any glasses with a unique shape or a tulip-like style. These types of glasses will be less stable and can shatter if you’re using them to roll dough.If you want a quick and easy alternative to a rolling pin, you can use a can of soda. Just be sure to use a full can instead of an empty one, as this will be a bit stronger.Another option is to use a clean, dry, glass bottle. This is even easier because you don’t have to worry about a cap or any other accessories. The only drawback to this is that you won’t be able to get the same results as you would with a glass or plastic roll substitute.For a creative spin on cinnamon rolls, try substituting half of the cinnamon for cardamom. This warm spice has a similar flavor profile to cinnamon but is more complex and exotic. It will give your cinnamon rolls a new depth of flavor that you and your family will love.These rolls can be frozen either before they are baked or after they’re finished baking. If you plan to freeze yours, follow the recipe through the baking process (be sure to separate the raw rolls with at least 2-inches of space between each other), and then let the rolls cool completely. Once they’re completely cooled, wrap them tightly in plastic wrap, trying to eliminate any air bubbles. https://khazixteam.com This will help prevent freezer burn and make them last for up to a month.These gluten free dinner rolls are perfect for breakfast or brunch, but you can also enjoy them as a snack or dessert. They’re sweet and delicious with a subtle hint of orange zest. Try serving them with a layer of orange marmalade or raspberry jam for a classic combination. Or, for a truly southern treat, you can add pecans to the filling for a tasty twist on the beloved Pecan Sticky Bun.