rivaskudsk917688

Potatoes are grown in the Canary Islands (Tenerife, Gran Canaria, Lanzarote, Fuerteventura, La Palma and El Hierro). They were introduced to the islands at the beginning of the 16th century and they quickly took root, due to their great gastronomical, social and economic value. Throughout the centuries, they have been preserved and developed by local farmers who are proud to keep a heritage of ancient varieties with high cultural and social value.These Canarian potatoes are usually served with the traditional mojo sauces, called mojo verde and mojo rojo. The first one is made with fresh coriander leaves and is available year-round except the hottest months. The other is a red version with paprika and chillies and is available from mid-January to mid-April. This dish is also famous because of the “wrinkly” skin of the potatoes, a result of cooking them in salty water until their skin wrinkles.To make the recipe at home, you will need the following: -A kilogram of small new potatoes (we strongly recommend you Papa Negra from Tenerife or Papa Bonita from Gran Canaria). -Salt. We suggest using sea salt, as this is the closest you will get to the original taste of the Canary Islands.Start by washing the potatoes thoroughly. Next, scrub them, but don’t peel them. The skins are what give the potatoes their unique look and flavour. In order to obtain the best results, choose small-sized potatoes that cook quickly and evenly. Then cover them with salt and bring to the boil. Once the potatoes are cooked, let the water evaporate slowly over a low heat. This process will take about 35 minutes. The potatoes will become wrinkly, and you will be able to see a thin layer of salt on their skins.During this stage, the potatoes are very tasty and tender. To eat them, just cut them into small chunks and serve with the mojo sauce of your choice.In the Canary Islands, these potatoes are known as papas arrugadas. Besides being very tasty, they are healthy and full of vitamins A and C. In addition, they contain a good amount of potassium. If you are interested in trying them, we advise you to visit our partner’s website to find out where you can buy these potatoes and try them for yourself.This potato dish is typical of the Canary Islands and it is used in many different recipes. It is easy to prepare and it is a great choice for a quick meal or snack. It can be enjoyed with a variety of dishes such as fish, meat and vegetables.The most important thing to remember when making this dish is to add the right amount of salt. The final result will depend on the quantity of potatoes, the type of salt and the time that you let them boil. https://trasdisusl.com/ It is recommended that you use the highest quality salt and avoid using refined salt, as this will alter the taste of your potatoes.