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Did you understand? The ancient Greeks were the first to create a pizza. Pizza, the name itself makes people drool, whether it's your kid or perhaps your kid's granny or you. You have it daily or otherwise once in a week, but do you already know the facts behind this mouth-watering delicacy? If not, become familiar with information concerning the mobile wood fired pizza Canberra.Benefits of a Wood Fired Oven Faster CookingGenerally? a normal oven takes 20 to 30 minutes for the preheating of 700 to 800 degrees Fahrenheit. While in the wood fired oven you can obtain temperature above the typical oven in lesser time, resulting in a faster cooking time. Enhances The Flavour Of FoodAs? the warmth distributes evenly within the wood fired oven, the meat stuffs get yourself a smoky flavour which can be unique. Retains The NutrientsThe? wood fired oven cook the food quickly and retains the nutrients as well as the antioxidants. Longer cooking depletes the nutrients in your food. Multi cooking purposeWood fired ovens are not only seen useful for baking pizzas but also to bake breads, roast meats, veggies plus more. Saves energyThose who select green environment might opt for the wood fired ovens since they require only heat energy from your fire.Wood Fired PizzaAs? a saying goes "Old is Gold", all our ancient stuffs or preparing food techniques possesses his own style, taste and uniqueness. Even though we obtain access to many different pizzas in the mobile pizza catering Canberra nothing can match the tastes of a wood fired pizza. The culinary experts say that cooking pizzas in a wood fired oven has its own health benefits and tastes when compared with the pizzas baked in a gas or electric oven by pizza catering Canberra. The wood fired pizza contains the following characteristics which make it healthier and tastier. Better CrustThe? radiant heat taps the moisture inside pizza dough and fosters a soft, puffy and chewy pizza. Unique FlavourThese? pizzas use a smoky flavour which can not be obtained in a regular oven. Crispier ToppingsSince? mid-air flow in the wood fired oven is uniform, the pizza is slowly cooked, resulting in a crispier toppings along with a thoroughly cooked pizza. https://alexthepizzaguy.com.au/ Cooking at high temperatures retains the nutrients within the veggies as well as the other ingredients.Thus the usage of the stones, bricks along with the woods have been there through the dawn of human civilisation, so don't miss to taste the pizzas that the forefathers had.